We are proud to be part of the farming industry in Alberta, and we invite you to learn more about organizations which are helping beef producers and consumers reach each other and ensure that only the highest quality beef reaches the table.
Alberta Beef On-Farm Safety - Verified Beef Producer
The VBP program helps producers reach and maintain the highest beef safety standards possible. The program is grass-roots driven and industry-led.
Alberta Environmental Farm Plan Program
The Environmental Farm Plan Program ensures sustainable products of crops and livestock, ensures a healthy and diverse landscape, and to maintain water, soil and air quality, and biodiversity.
Prairie Heritage Beef Producers
Prairie Heritage Beef is a partnership of eco-committed ranch families that work together to sustainably produce and market beef; connecting the ranch gates to the consumer plates.
Heritage Angus
Heritage Angus Beef is produced from handpicked cattle that graze on the finest grasses and fodder on select feeds. With a passion for agriculture that comes from Canadian Ranching families, Heritage Angus Beef is hand made food, made from farm-raised beef that is unparalleled in its flavour, tenderness and quality.
Foothills Forage Association
As part of raising grass-fed natural beef, we are very concerned with the sustainability and management of our grazing and pasture lands. Foothills Forage Association brings together like minded producers to support innovation.
Slow Food Calgary
We are very pleased to be working with such an active local movement whose mandate is:
“Making connections between consumers, chefs, food processors and producers of sustainable agricultural products. Building public awareness of local farmers’ products and acknowledging the restaurants and processors who support them.”
Get involved and take part in any of the number of great events they organize. Get your Alberta Snail Trail Passport and start discovering great local food!